This winter is weird. The South got all of our snow. I think the combined total snowfall for up here in the north so far equals less than 4 inches. I saw a snowflake a couple of days ago. This is not good.

Not that I want to be slipping and sliding all over the place or falling down and hurting myself, but the lack of significant snowfall will result in low groundwater which means low crop yields, fire hazards, and bans on campfires and fire pits. In the summer, I like to throw some twigs and a log into my fire pit for a small fire that lasts long enough for a drink and a marshmallow or two. Can’t do that with a burn ban.

I was planning a good sized garden this year, but may have to limit myself to only a few types of plants – a couple of tomato plants, some onions, and kale, mustard, and turnip greens. I’m a big greens eater —greens and rice with a little ham or sausage and some chopped onions can make a filling meal cheaply.

I have both a freezer and a dehydrator so I can preserve my harvest. Plus there are several local farmers’ markets all over, held on different days in different locations around the city and county. The biggest ones are on the weekends, but there are smaller ones during the week.

I don’t think I’ll get too many plums this year. The weather has been too warm, relatively speaking, and buds are already appearing on the trees including my plum tree. In March, we’ll probably get a bout of freezing weather, and the blossoms will freeze, so I won’t have a good harvest.

Last year’s harvest was phenomenal. I have several bags of frozen plums and quite a few dehydrated plums are still in the cabinet. I should be good until apple harvest time. I do still have several pounds of frozen apples in the freezer so I’m good there as well. I can make applesauce and pie filling. I only need to buy oranges and bananas until they get too pricey or disappear due to lack of harvesters or outright shipping bans. My frozen fruit stash will do otherwise.

My tiny freezer is full and I should get through the rough times. I might be able to get a couple of friends to go in on a side of some dead animal. Not really. I prefer my meat already processed by someone, not that I don’t know how to cut up a side of beef.

Give me access to the back room of a butcher shop, and I’m fairly certain I remember my cuts from my class in commercial cooking. We got to practice on deer during hunting season. It was a learning experience for us and a lot cheaper for the hunters.

Now that you’re all grossed out, I’ll take my leave and get back to book binding. I had to reformat the last few pages and reprint them. Oh well. The wasted paper will be recycled as pulp at my next paper-making class this summer.

As Snagglepuss used to say, TTFN. Tata for now.